

Simón Coll
Simon Coll Schokosardinen
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Simón Coll Chocolate Sardines
Canned sardines preserved in whole milk chocolate (30% cocoa)
About Simón Coll
As early as 1840, the Spanish chocolatier Simón Coll was buying cocoa beans directly. The company still works from bean to bar today, roasting and conching itself. The chocolate bars, nibs and chocolate umbrellas from Catalonia are smooth and full-bodied. The playful packaging as chocolate sticks and chocolate sardines are original gifts.
Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Magermilchpulver, Emulgator: Sojalecithin, Vanillearoma, kann Spuren von Schalenfrüchten enthalten, Kakao: 30% mindestens
Kühl und trocken lagern. Vor Licht und Wärme schützen. Fern von Gerüchen aufbewahren
Nutritional values per 100 g
Energy value | 2398 kJ/577 kCal |
Fats | 39 g |
including saturated fatty acids | 25 g |
Carbohydrates | 48 g |
including sugars | 47 g |
Protein | 7 g |
Salt | 0.2 g |
Fibre | 3 g |
Allergens
Soybeans |
Milk |