Olio Roi

Olio Roi Monocultivar Taggiasca Natives Olivenöl extra

Olio Roi Monocultivar Taggiasca Natives Olivenöl extra

Made exclusively from Taggiasca olives from the Valle Argentina. Full aroma of ripe olives and tomatoes. Buttery oil with subtle fruit, light acidity and delicate aromas of dried herbs. Predominantly nutty, with very little bitterness and a slightly peppery finish.

About Olio Roi 

The history of the Roi family begins in 1900, when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill from the wood and stones of our valley. It is the beginning of a long journey that continues to this day, to Paolo, who, with his father, dedicates all his time and passion to the family's oil mill.

More than 100 years have passed since Giuseppe, during which Olio Roi has changed and grown, always maintaining a close link with its past. This way of being has led them to collaborate with 42 countries around the world today.

Every day, Olio Roi strives to highlight the high quality of Italian and Taggiasca products, from oils to sauces to olives and very special creations.