Promotions
Save Food
Calvi
Calvi BIO Natives Olive Oil Extra, Rêuza
250 mlDelivery to your door
Xtra price:
€13.94
We source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Calvi BIO Native Extra Olive Oil, Rêuza‘
The blend from Liguria is delicately to medium-fruity. It consists of the Biancolilla (60%) and Taggiasca (40%) varieties. The Sicilian Biancolilla gives the oil a floral aroma and a hint of artichoke. The finish has a delicate pungency. It is a versatile oil that goes particularly well with vegetable dishes, fried fish and shellfish, and cream cheese.
About Calvi
The Calvi family is based in Imperia in Liguria and are fourth-generation olive oil merchants, producers and farmers. They are known for their Mosto Oro, a single-varietal olive oil made from late-harvested Taggiasca olives. In addition to this mildly fruity flagship oil, the Mosto Argento, a blend, and the finest anchovy fillets are the calling cards of this quality establishment.
Zutaten: natives Olivenöl extra 100%, Öko-Kontrollstellencode: IT-BIO-004
Vor Licht und Wärme schützen
Nutritional values per 100 g
| Energy value | 3451 kJ/824 kCal |
| Fats | 91.6 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | 0 g |