
Staud's
Staud's Reine Frucht (mit apfel gesüßt) Marille
250 gAI Summary
Savor Staud's Reine Frucht Apricot, an Austrian classic jam sweetened exclusively with the natural sweetness of apples. This 250g jar offers a particularly harmonious taste, perfect as a spread, for refining desserts, or as a creative fruity component in savory dishes. Plus, it's free from gluten, lactose, chemical preservatives, artificial flavors, and colors, and is GMO-free and vegan, ensuring pure enjoyment.
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Staud's Reine Frucht (sweetened with apple) Apricot
STAUD’S Reine Frucht Apricot is sweetened exclusively with the sweetness of apples and has a particularly harmonious taste. An Austrian classic.
STAUD'S Reine Frucht Apricot is:
- ideal as a spread for bread
- perfect for refining desserts
- a creative, fruity component in hearty dishes
About Staud’s
The roots of the family business Staud’s go back to the Austro-Hungarian monarchy. As in the old days, the traditional company is still located in the middle of a popular market area today. Where Hans Staud's great-grandfather already concluded his first business deals: the Brunnenmarkt in the 16th district of Vienna.
Tradition, passion and enduring quality elevate STAUD’S to the rank of a Viennese cultural asset. What initially began with apricot compote and gherkins has established itself as a success story with over 230 varieties of sweet and sour delicacies. Starting with fruity jams and compotes, via wine jellies and chutneys to pickled vegetables, each individual variety corresponds to the highest quality segment and the strictest purity requirements.
STAUD’S products are free from gluten and lactose, chemical preservatives, artificial flavors and colors, are GMO-free and vegan.
Zutaten: 60 % Marillen/Aprikosen, Apfelfruchtsüße, Apfelsaftkonzentrat, Geliermittel Pektin, Zitronensaftkonzentrat, Antioxidationsmittel Ascorbinsäure.
Nach dem Öffnen im Kühlschrank aufbewahren und rasch verbrauchen.
Nutritional values per 100 g
| Energy value | 761 kJ/179 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 43 g |
| including sugars | 40 g |
| Protein | 0.8 g |
| Salt | 0 g |
| Fibre | g |