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Mattigtaler
Mattigtaler ORGANIC Roast & Grilled Cheese
ca. 170 g17 DAYS AVERAGE FRESHNESS
ca.
Delivery to your door
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Xtra price:
€4.28
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Mattigtaler Organic Frying & Grilling Cheese
About the Manufacturer:
The Krimpelstätterhof is located amidst the idyllic green landscape of the Mattigtal. It was first documented around 1600 and managed by the Krimpelstätter family until the middle of the last century. Since 1978, the Mangelberger family has continued the farm's old tradition of dairy farming.
In 1994, the dream of having their own farm cheese dairy was realized. Josef Mangelberger Sr. was able to let his passion run wild here. Even then, he was fascinated by the precious raw material milk and what could be made from it. His philosophy from the beginning was: the higher the quality of the milk, the higher the quality of the product. With this guiding principle, he ultimately achieved the excellent quality of the products.
The name Mattigtaler farm cheese dairy comes, by the way, from the Mattig, which flows directly past the farm and significantly shapes the surrounding area.
Durability
BIO Brat & Grillkäse
Zutaten: MILCH*, Salz, Sonnenblumenkernöl*, Kräuter* (*aus biologischer Landwirtschaft)
Bei 4°C bis +8°C lagern.
Bio Kontrollnummer: AT-Bio-301
Kontakt: Mattigtaler Käse GmbH, Kraiham 9, 5201 Seekirchen
Nutritional values per 100 g
| Energy value | 1003 kJ/241 kCal |
| Fats | 19 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 2 g |
| including sugars | 2 g |
| Protein | 17 g |
| Salt | 2 g |
| Fibre | g |
Allergens
| Milk |