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Emmi
Emmi Tete de Moine Rosetten
100 g8 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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Emmi Tete de Moine Rosetten
The TÊTE DE MOINE is a Swiss hard cheese with a very fine and smooth texture. This cheese is not cut, but scraped into fine rosettes with a Girolle (a special cheese plane). Scraping increases the surface area of the cheese that comes into contact with the air. On the one hand, this changes the structure of the cheese dough and on the other hand, it allows the full development of the flavor.
The TÊTE DE MOINE has an aromatic flavor that becomes more pronounced with increasing maturity. The color of the dough varies from ivory to light yellow depending on the season.
Durability
Rechtliche Produktbezeichnung: Schweizer Hartkäse, mindestens 51 % Fett i. Tr.
Zutaten: Milch, Speisesalz, Kulturen, Tierisches Lab.
Bei 2-7°C lagern.
Kontakt: Emmi Österreich GmbH, Illweg 8, A-6714 Nüziders, T +43 5552 622 32, info@emmi-austria.at
Nutritional values per 100 g
| Energy value | 1733 kJ/418 kCal |
| Fats | 35 g |
| including saturated fatty acids | 21 g |
| Carbohydrates | 0.1 g |
| including sugars | 0.1 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Fibre | g |
Allergens
| Milk |