12 DAYS AVERAGE FRESHNESS
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Treat yourself to a true Swiss delicacy with these exquisite Emmi Tete de Moine Rosettes. This aromatic Swiss hard cheese features a wonderfully smooth texture and is traditionally scraped into delicate rosettes to fully release its rich flavor. Naturally lactose-free, this premium 100 g specialty from Switzerland stays fresh for 12 days, making it perfect for your next cheese platter.
Schärdinger Gouda 45% in slices
Country of origin
Description
Emmi Tete de Moine Rosetten
The TÊTE DE MOINE is a Swiss hard cheese with a very fine and smooth texture. This cheese is not cut, but scraped into fine rosettes with a Girolle (a special cheese plane). Scraping increases the surface area of the cheese that comes into contact with the air. On the one hand, this changes the structure of the cheese dough and on the other hand, it allows the full development of the flavor.
The TÊTE DE MOINE has an aromatic flavor that becomes more pronounced with increasing maturity. The color of the dough varies from ivory to light yellow depending on the season.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Schweizer Hartkäse, mindestens 51 % Fett i. Tr.
Zutaten: Milch, Speisesalz, Kulturen, Tierisches Lab.
Bei 0-7°C lagern.
Allergens
- Milk