Altschachl

Kräutermix für grüne Soße

7 herbs for the classic Frankfurt green sauce

Borage

Chervil

Watercress

Parsley

Pimpernel

Sorrel

Chives

Like our customers, we also attach great importance to care and quality. This lies in freshness, a well-considered choice of varieties and an environmentally friendly production method.

The Altschachl nursery is a family business in the 6th generation, which has existed since 1865. Under 9500m² of state-of-the-art greenhouse space and on 8000m² of open-air space, we produce fresh cut herbs all year round. These are freshly cut daily, packed immediately and are ready for sale on the same day and make their way to your kitchen. We offer fresh herbs for top chefs and lovers all over Austria! Our customers are delivery services, restaurant chains and shops, which we supply with fresh herbs throughout Austria.

Through modern cultivation management, climate control strategies and the use of beneficial insects, we achieve a very natural and gentle production. In addition, the CO2 emissions generated by the heating system are used for the CO2 fertilization of the plants, which convert this into oxygen during photosynthesis. This means that we are largely CO2-neutral. The electricity comes 100% from hydropower and the irrigation water is taken from the company's own rainwater collection basin. In this way we try to keep our ecological "footprint" as small as possible. Before the water reaches the plants, it is cleaned using the Grander water filter method, enriched with nutrients and reaches the herb plants in an upgraded form. We sow and grow our plants mostly in our own company, because in this way we can control and ensure the quality and plant health from the seed to the finished end product.

Storage recommendation

Store fresh herbs in an airtight container or a tightly sealed freezer bag in the refrigerator to preserve their freshness.

Tip: Wrap the herbs in damp kitchen paper before storing them to keep them fresh for a particularly long time.