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Bonmush
Bonmush Thunfisch Aufstrich vegan
135 gDelivery to your door
We source locally for the freshest groceries you can trust.
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Bonmush vegan Tune-in Salad
Vegan alternative for tuna spread based on the sustainable and local raw material oyster mushroom. Ready-to-eat and with an umami taste due to the oyster mushrooms as well as rich in fiber and proteins. Free from gluten and lactose.
Recommendation for consumption:
Arranged on a fluffy white bread with a crispy crust, refined with a topping of spring onion, chives or cress, the spreads unfold their full potential in terms of taste and texture!
About the manufacturer:
Hard to believe, but the plant-based sea food salads from BonMush are based on oyster mushrooms instead of seafood. They can be enjoyed ready-to-eat quickly and easily. Thanks to the sustainable and local raw material oyster mushroom, they conserve the resources water & land and because they are rich in fiber & proteins, they can contribute to a balanced diet.
Caroline is behind the innovative products. She continues the tradition of her in-laws' company, which began producing the finest meat products 130 years ago and has now become a vegetarian and vegan company in the fifth generation from a traditional butcher shop. Today, oyster mushrooms are grown in the former pigsty in Flanders, Belgium.
Vegane Alternative für Thunfisch-Aufstrich
Zutaten: Rapsöl, Wasser, Austernpilze (7%), Zwiebel, Dextrose, natürliche Aromen, Farbstoff (Beta-Karotin), Aromen (enthält SENF), Konservierungsstoff (Kaliumsorbat, Natriumbenzoat), Branntweinessig, Chicorèe-Wurzelfaser, Salz, Kartoffelprotein, Gewürze, Säuerungsmittel (Zitronensäure), Antioxidationsmittel (Natriumascorbat), Geliermittel (Konjak, Carrageen), Erbsenprotein, Bambusfaser, modifizierte Stärke, Verdickungsmittel (Xanthan, Johannesbrotkernmehl, Guarkernmehl
Bei 2°-7°C lagern. Ungeöffnet zu verbrauchen bis: siehe Becherseite. Nach dem Öffnen begrenzt haltbar. Ready to eat.
Kontakt: BONRILL NV, DEHEMLAAN 13 8900 IEPER
Nutritional values per 100 g
| Energy value | 1623 kJ/388 kCal |
| Fats | 40 g |
| including saturated fatty acids | 2.9 g |
| Carbohydrates | 2.8 g |
| including sugars | 2 g |
| Protein | 1.9 g |
| Salt | 1 g |
| Fibre | 3.5 g |
Allergens
| Mustard |