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Bonmush

Bonmush Krabbencocktail Salat vegan

135 g
€2.79 €20.67 /kg

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Country: Belgium,
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Bonmush vegan Sea cocktail salad

Delicious vegan alternative for crab salad with cocktail sauce based on the sustainable and local raw material oyster mushroom. Ready-to-eat and with oyster mushrooms with umami flavour as well as rich in fibre and proteins. Free from gluten and lactose.

Recommendation for consumption:

Arranged on a fluffy white bread with a crispy crust, refined with a topping of spring onion, chives or cress, the spreads unfold their full potential in terms of taste and texture!

About the manufacturer:

Hard to believe, but the plant-based sea-food salads from BonMush are based on oyster mushrooms instead of seafood. They can be enjoyed ready-to-eat quickly and easily. Thanks to the sustainable and local raw material oyster mushroom, they conserve the resources water & land and because they are rich in fibre & proteins, they can contribute to a balanced diet.

Caroline is behind the innovative products. She continues the tradition of her in-laws' company, which began 130 years ago with the production of the finest meat products and has now become a vegetarian and vegan-oriented company in the fifth generation. Today, oyster mushrooms are grown in the former pigsty in Flanders, Belgium.

Vegane Alternative für Krabbencocktail-Salat auf Basis von Austernpilzen

Zutaten: Wasser, Rapsöl, Ketchup (Tomaten, Branntweinessig, Zucker, Salz, Gewürz- und Kräuterextrakt (enthält SELLERIE), Gewürze), Karottensalat (Karotten, Wasser, Zucker, Salz, Säuerungsmittel (Essigsäure), Aroma), Austernpilze (7%), Geliermittel (Carrageen, Konjak), Erbsenprotein, Zwiebel, Dextrose, Salz, Bambusfaser, Konservierungsstoff (Kaliumsorbat, Natriumbenzoat), natürliche Aromen, Säuerungsmittel (Zitronensäure), Antioxidationsmittel (Natriumascorbat), Aromen (enthält SENF), Geschmacksverstärker (Dinatrium 5'-Ribonucleotid), Gewürze, Branntweinessig, Chicorèe-Wurzelfaser, Kartoffelprotein, Farbstoff (Beta-Carotin), modifizierte Stärke, Verdickungsmittel (Xanthan, Johannesbrotkernmehl, Guarkernmehl)

Bei 2°-7°C lagern. Ungeöffnet zu verbrauchen bis: siehe Becherseite. Nach dem Öffnen begrenzt haltbar. Ready to eat.

Kontakt: BONRILL NV, DEHEMLAAN 13 8900 IEPER

Nutritional values per 100 g

Energy value1328 kJ/318 kCal
Fats32 g
including saturated fatty acids2.3 g
Carbohydrates4.7 g
including sugars4.1 g
Protein1.7 g
Salt1.8 g
Fibre3.8 g

Allergens

Celery
Mustard
Always check the allergens content on the product packaging before consumption.