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Iglo Green Cuisine Chicken Nuggets with Cheese Alternative
Crispy, cheesy, delicious – that's how we know and love chicken nuggets with cheese. Now the popular classic is available as a plant-based alternative to enjoy.
Preparation recommendation:
Preparation in the oven:
Preheat the oven to 230°C top and bottom heat (210°C convection) Preheat. Place the frozen nuggets on a baking sheet lined with baking paper and bake on the middle rack for about 10-12 minutes until golden brown. Turn after half the baking time.
Preparation in the pan:
Add some oil to a heated, coated pan. Carefully place the frozen nuggets in the pan. Fry at high heat for about 5-7 minutes until golden brown, turning regularly. Place the vegan nuggets on kitchen paper to absorb the excess fat.
The preparation time depends on the kitchen appliance used. Please make sure that the product is completely heated through before eating!
About the manufacturer:
Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC certified fish to Austria's freezer shelves. Today, 100% of iglo's seafood is MSC certified. They work 100% without flavor enhancers and without artificial colors and flavors.
They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.
That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy themselves with a clear conscience.
That's why they guarantee the highest quality: with regionality, sustainability and without additives.
Eat something good
Storage conditions:
Instructions for storage at home: Either prepare immediately or keep at -18°C at least until: see packaging. Do not refreeze after thawing!
Contact:
Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,
iglo.oesterreich@iglo.com,
0810 300 407
Vegane Nuggets auf Basis von Weizenprotein, mit einer veganen Zubereitung auf Basis von Kokosöl, gewürzt, paniert, vorgebraten und tiefgefroren
Zutaten: WEIZENPROTEIN rehydriert (36%), Paniermehl (WEIZENMEHL, Paprika, Hefe, Salz, Kurkuma), Rapsöl, Wasser, Zubereitung auf Basis von Kokosöl (12%) (Wasser, Kokosöl, Stärke, modifizierte Stärke, Salz, Linsenprotein, natürliches Aroma, Farbstoff: Beta-Carotin), WEIZENMEHL, Stabilisator: Methylcellulose1, Bambusfaser, Tapiokastärke, natürliches Aroma, Knoblauchpulver, Salz, weißer Pfeffer.
Kann Spuren von MILCH enthalten.
1Methylcellulose wird aus Pflanzen gewonnen und verleiht unseren veganen Nuggets Form und Textur.
Nutritional values per 100 g
| Energy value | 1231 kJ/295 kCal |
| Fats | 17 g |
| including saturated fatty acids | 3.6 g |
| Carbohydrates | 23 g |
| including sugars | 0.5 g |
| Protein | 9.9 g |
| Salt | 0.9 g |
| Fibre | 5.3 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Milk |