Stadtküche

Stadtküche BIO Parmesan-Tascherl

Dumplings from Stadtküche
Carinthian tradition meets Viennese craftsmanship

In the Kasnudl Stadtküche we produce food from organic and regional ingredients. Gentle handling of our resources, the people behind the raw materials and a fair price for our partners and customers are our top priorities.

There is a story behind every ingredient and even every potato has a name! Only the best organic Parmigiano, Austrian field potatoes and a pinch of Amore go into our Parmesan noodles. We say Ciao and Baba dear Ravioli and enjoy our own Kasnudl!

Freshly grated Parmesan, some Carinthian curd cheese and fine spices
prepared by hand | pre-cooked | freshly packed

You can only create such a thin dough with craftsmanship, lots of practice and a portion of love.

TIP: Since our Kasnudl are always freshly made and packed, you can also freeze them at home at any time!

Preparation recommendation:

And it's that easy, you can't do anything wrong!

Our dumplings are always pre-cooked and therefore we simply have to be reheated for your enjoyment. Whether you do this in a pan and fry us crispy, put us in a water bath and let us steep or steam us is up to you. Here are some guidelines from us.

-In a cooking pot without a steamer: let it steep for about 8 minutes in hot, slightly salted water. (Tip: never let the water boil)
-In a cooking pot with a steamer: steam for about 8 minutes.
-In a steam cooker/combi steamer: steam at maximum power (100°C water vapour) for 8-10 minutes.
-In a pan: fry the Kasnudl with a little butter or vegetable oil over medium heat until golden brown. Turn the Kasnudl frequently.
-In the microwave: moisten the Kasnudl with 2-4 tablespoons of water and heat at 600 watts for at least 2 minutes, depending on the number of pieces.

Important: After I land on the plate, you can best round off the taste by adding some melted butter or olive oil to me!

Tip: Our Kasnudl can also be prepared directly from the freezer. We recommend the first 3 preparation options here (of course you can still fry the Kasnudl afterwards) and a cooking time that is about 3-5 minutes longer.

About the manufacturer:

Living real craftsmanship, using regional ingredients and knowing the people behind them are our claim. Together with our suppliers and farmers, we cook fresh and make uncomplicated and simple food that tastes good.

100% organic and regional

shortest possible transport routes

We are a small team of very different characters and with a lot of passion for good food. Claire, Silvi, Mischka, Susan, Mathias, Max, Andi and the rest of the team, we are the Stadtküche.

#kasnudllove #fromfieldtoplate #tasteofvienna