Sutcha

Sutcha Japan Wagyu Hüft Steak

1 piece rump steak hip steak (thawed), from Japanese Wagyu beef.

The rump steak is a piece of meat from the back of the beef, in Germany it is also called hip steak. It lies between the roast beef and the leg.

Wagyu (和牛, Wa gyū, "Japanese beef") is the name for one of the four Japanese beef cattle breeds. The Japanese Black breed accounts for 90% of all fattened cattle in Japan. Since Wagyu has become very famous for the production of high-quality beef, it has begun to spread from Japan to other countries/continents. In addition, Wagyu is a breed of cattle that is genetically predisposed to intense marbling. Typical is a high-energy diet (grain feeding) with at least 400 days from the age of 18 months. This diet provides very strong marbling (internal muscle fat). Wagyu beef is naturally enriched with monounsaturated omega-3 and omega-6 fatty acids and contains a higher proportion of healthier monounsaturated fatty acids than any other breed of cattle.

A5+ (BMS 8+) is one of the highest marbling scores and can only be achieved by Fullblood Wagyu cattle.

With this degree of marbling, it is ideal for grilling and searing.

About the brand:

Sutcha promises that our team of experts always passionately selects the best meat you could wish for. Not only in our own country, but all over the world we search for the best meat products and producers that we are completely convinced of. Our experienced butchers then cut each portion by hand. Our Sutcha steaks are then delivered to your home chilled - just for you. All these are reasons why you can enjoy the best meat with Sutcha.

Packaging:

Vacuum-packed / cardboard

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store chilled at 0-4°C

Processor:

VELKÁ PECKA s.r.o.

Sokolovská 100/94, Karlín

Praha 18600, Czech Republic