Morbidi

"Cinta Senese" aged sausage

Morbidi Salsiccia Cinta-Sense

The sausage is made from a mixture of fine and lean Cinta-Senese meat. The Cinta Senese DOP pig breed has been bred in Tuscany for a very long time. It is very similar to the Iberian pigs and has populated the Sienese hills for several centuries. Morbidi's Salsicci is salted, steamed and seasoned with ground pepper. It is to be consumed raw and is very good as an appetizer in a typical Tuscan menu as an aperitif with Tuscan bread.

About the company:

It all began in 1925 with a small dairy in the old town of Siena. From then on, the name Morbidi became synonymous with “good food” for the locals. In the 1940s, we began working with pork and then with sheep's milk, in line with the oldest local traditions. Over the generations, we have evolved into a modern company with a strong focus on sustainability and a short supply chain, but we have never forgotten where we started: in a wonderful place that is still ready to welcome anyone who comes through the heart of Siena.

Storage conditions:

Store refrigerated, intended for immediate consumption after opening.

Producer:

SALCIS sas di Morbidi A. & C Strada Provinciale Colligiana, 33 – 53035 Monteriggioni SIENA - ITALY