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Treat yourself to this authentic Italian wild boar salami from Morbidi. Crafted in Italy, this 180 g delicacy combines premium wild boar meat with a touch of pork lard, seasoned with peppercorns and aged for 45 days to develop its signature intense flavor. Perfect for hearty sandwiches or paired with wine and cheese, it stays fresh for an impressive 162 days.
Thum BIO Mangalitza salami
Country of origin
Description
Morbidi Wild Boar Salami
Made from a wild boar meat mixture with a small addition of finely chopped pork fat. Flavoured with peppercorns. Matured for about 45 days and has the intense flavour of game meats.
Tastes best:
- as an aperitif: with a light wine, accompanied by cheese.
- as a sandwich: perfect for filling a hearty sandwich.
About the company:
It all began in 1925 with a small dairy in the old town of Siena. From then on, the name Morbidi became synonymous with “good food” for the locals. In the 1940s, we began working with pork and then with sheep's milk, in line with the oldest local traditions. Over the generations, we have developed into a modern company with a strong focus on sustainability and a short supply chain, but we have never forgotten where we started: in a wonderful place that is still ready to welcome anyone who comes through the heart of Siena.
Storage conditions:
Store refrigerated at 0-4°C, intended for immediate consumption after opening.
Producer:
SALCIS sas di Morbidi A. & C Strada Provinciale Colligiana, 33 – 53035 Monteriggioni SIENA - ITALY
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wildschweinfleisch min. 55% Schweinefleisch, Salz, Zucker (Dextrose, Saccharose), Gewürze, Aroma.
Antioxidationsmittel: E300 Ascorbinsäure.
Konservierungsstoffe: E252 Salpeter, E250 Natriumnitrit.