Florabio
Florabio Kräuterblut Tabletten
84 pcsAI Summary
Florabio Kräuterblut Tablets are a dietary supplement packed with iron, vitamins B2, B6, B12, C, and niacin. This powerful blend helps reduce tiredness and fatigue while supporting normal energy metabolism. Iron also contributes to healthy red blood cell formation. These tablets are perfect for women, including pregnant and breastfeeding individuals, children, seniors, and vegetarians, as they are free from preservatives, gluten, and lactose. A beneficial pharmacy product for your daily well-being.
Is this result useful?
Country:
according to the current offerplease contact customer support for the exact information
Similar products
More from this brand
Iron as well as vitamins B2, B6, B12, C and niacin contribute to the reduction of tiredness and fatigue and, together with vitamin B1, to a normal energy metabolism.
Furthermore, iron contributes to the normal formation of red blood cells (supported by vitamins B6 and B12) and haemoglobin.
Vitamin C increases iron absorption.
Florabio® Kräuterblut® tablets with iron are particularly suitable for women, especially for pregnant and breastfeeding women, for children, adolescents, seniors, convalescents, vegetarians and all those who prefer an active lifestyle.
without preservatives, without gluten, without lactose
Application
Recommended intake:
Take one tablet twice a day, approx. 30 minutes before breakfast and dinner, with water or fruit/vegetable juices.
Note
The recommended daily intake must not be exceeded.
Ingredients
Active ingredients
- 20 mg niacin
- 2 µg vitamin B12
- 3 mg vitamin B2
- 1 mg vitamin B1
- 4 mg vitamin B6
- 260 µg folic acid
- 20 mg vitamin C
- 14 mg iron
Excipients
- Yeast extract
- Coating agent: shellac
- Nettle leaf dry extract
- Magnesium salts of fatty acids
- Anti-caking agent: silicon dioxide
- Filler: cellulose
- Spinach leaf dry extract
- Emulsifier: polysorbate 80
- Rose hip dry extract
- Fennel fruit dry extract
- Centaury dry extract
- Carrot root dry extract
- Talc
- Rice starch