Ambrosi
BIO Parmigiano Reggiano DOP 20 months matured

150 g

BIO

€6.89 €45.93 /kg

Delivery to your door

20+ customers buy regularly

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Xtra price:

€6.20

Category:

Country: Italy,

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Description
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BIO Parmigiano Reggiano DOP 18 months matured

made with raw milk

Maturity: over 18 months

Aromatic taste, light yellow to yellow colour, grainy cheese dough.

Organic cheese Parmigiano Reggiano. "Cheese made with milk from organic farming.

About the manufacturer:

Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Parmigiano Reggiano DOP, F.i.Tr. 32%

Zutaten: Kuhmilch aus kontrolliert biologischem Anbau (98,597 %), Salz (1.400 %), Lab (0,003 %).

BIO-Kontrollnummer: IT BIO 006

Gekühlt bei +6° C lagern.

Kontakt: Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com

Nutritional values per 100 g

Energy value	1671 kJ/402 kCal
Fats	30 g
including saturated fatty acids	20 g
Carbohydrates	0 g
including sugars	0 g
Protein	32 g
Salt	1.6 g
Fibre	0 g

Allergens

Milk

Always check the allergens content on the product packaging before consumption.

AmbrosiBIO Parmigiano Reggiano DOP 20 months matured

Durability

Nutritional values per 100 g

Allergens

Ambrosi
BIO Parmigiano Reggiano DOP 20 months matured