

The Green Garden
The Green Garden & gurkerl.at Crazy Hot Mexicana Bowl
320 g2 DAYS AVERAGE FRESHNESS
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A colorful, plant-based bowl with a subtly spicy flavor. A light combination of crisp lettuce, crunchy corn nachos and fried plant-based chicken pieces that taste just like the original. The bowl is rounded off with its excellent avocado guacamole and a slightly sour sauce with jalapeños.
The plant-based meals from The Green Garden & gurkerl.at are filling, but not tiring.
We prepared the bowls together with Julia, our great chef. She showed us how to prepare vegan dishes that are so delicious that you want to try them again and again, even if you love meat. As Julia says, she founded The Green Garden to convince people who normally eat meat that they don't have to eat meat every day. And what do we say to that? Julia's food looks fantastic and tastes even better.
About The Green Garden:
Julia actually wanted to study art history and Spanish. But at some point she had the idea of opening a vegan-vegetarian restaurant in Salzburg. She researched the trends in vegan cuisine and her restaurant became very popular with meat-eaters as well. During the Covid-19 pandemic, she turned her restaurant into a successful online business and the success story took its course.
Why is her concept so successful? Quite simply: “Eat the rainbow” - colorful food simply makes people happy, says Julia from The Green Garden.
When we first tasted the dishes at Julia's, we immediately decided to launch a new 100% plant-based line for gurkerl.at with her as head chef. We want you to have the chance to taste the rainbow too :)
Storage conditions:
Store refrigerated at 0-4C°, intended for immediate consumption after opening.
Producer:
Velká Pecka s.r.o. Sokolovská 100/94 186 00 Praha 8 – Karlín CZ
Durability
Zutaten: Gemischter Salat (Frisée-Salat, Karotte, Radicchio-Salat, weißer Radicchio, Rucola, Lollo Biondo-Salat), pflanzlicher Hühnerfleischersatz (Trinkwasser, Erbsenprotein 33 %, Erbsenfaser, Rapsöl, Vitamin B12), Kirschtomaten, Jalapeño-Dressing 16 % [Sonnenblumenöl, Weinessig (Weinessig, Antioxidans: POTASSIUM DISRICHITAN), Jalapeño-Paprika 8,5 %, Koriander, Limettensaft (Limettensaft aus Konzentrat 99,97 %, Antioxidationsmittel: POTASSIUM DISRICHITAN), Knoblauch, gemahlener Kreuzkümmel, Salz], Guacamole [Avocado 75 %, Babyspinat, Zwiebel, Limettensaft (Limettensaft aus Konzentrat 99,97 %, Antioxidationsmittel: POTASSIUM DISRICHITAN), Knoblauch, gemahlener schwarzer Pfeffer, Salz], Mais-Tortilla-Chips (Maismehl 79 %, Palmöl, Salz), rote Zwiebel, Sesam-Mischung (Sesam geschält 50 %, schwarzer Sesam geschält 50 %), Erbsensprossen, Gewürze [Jodsalz (Speisesalz, Kaliumjodid), gemahlener roter Pfeffer, Maisstärke, Knoblauch, gemahlener schwarzer Pfeffer, Majoran, Rosmarin], gemahlener roter Pfeffer, essbare Blüten (Calendula officinalis).
Nutritional values per 100 g
Energy value | 786 kJ/189 kCal |
Fats | 14.7 g |
including saturated fatty acids | 2.1 g |
Carbohydrates | 7.3 g |
including sugars | 1.2 g |
Protein | 6.3 g |
Salt | 1.6 g |
Fibre | g |
Allergens
Sesame seeds |
Sulfur dioxide |