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Mama Konstantina
MAMA KONSTANTINA Taramas
185 g4 DAYS AVERAGE FRESHNESS
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Mama Konstantina Taramas
The Greek fish paste is a popular appetizer in Greece. Mezedes are usually served with toasted bread and a little olive oil.
Preparation recommendation:
Perfect on toasted pita or white bread. Kalí órexi!
About the manufacturer:
Star chef Konstantin Filippou brings Greek zest for life to Austrian plates with every bite with the MAMA KONSTANTINA factory.
The idea for his latest project MAMA KONSTANTINA came about during Konstantin Filippou's childhood and youth on his family trips to Greece. There he experienced Greek conviviality and hospitality paired with Mediterranean culinary delicacies. As an adult, he found new inspiration with the “real” Mama Konstantina, an olive farmer and passionate cook from Kalamata and a friend of the Filippou family.
Together with her, he has curated Greek kitchen classics so that they are also available in our country - as a nostalgic piece of Greece that reminds us of holidays with friends back then.
Durability
Taramas
Zutaten: 18% Plattfisch-Karkassen (ROTZUNGE, SEEZUNGE, STEINBUTT), Kartoffeln, VOLLMILCH, 11% KABELJAUFILET gesalzen, JOGHURT, SCHLAGOBERS, natives Olivenöl extra, Wasser, Zitronensaft, Knoblauch, jodiertes Salz (Speisesalz, Kaliumjodid), Maisstärke, Thymian
Rotzunge, Seezunge, Steinbutt: gefangen in der Nordsee.
Gekühlt lagern bei max. 4°C und nach dem Öffnen unmittelbar aufbrauchen.
Kontakt: Mama Konstantina Fine Foods GmbH & Co KG, Dominikanerbastei 17/13
Nutritional values per 100 g
| Energy value | 636 kJ/152 kCal |
| Fats | 8.1 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 14 g |
| including sugars | 1.2 g |
| Protein | 6.2 g |
| Salt | 4.1 g |
| Fibre | g |
Allergens
| Fish |
| Milk |
| Sulfur dioxide |
| May contain traces of: |
| Tree nuts |