
Mama Konstantina
MAMA KONSTANTINA BIO Braised cauliflower
0.65 kg23 DAYS AVERAGE FRESHNESS
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MAMA KONSTANTINA Braised Cauliflower
Mama Konstantina cooks cauliflower with a modern twist, namely with notes of nutmeg and saffron.
Preparation recommendation:
Mama Konstantina recommends: Heat the cauliflower slowly in a pot, sprinkle with freshly chopped mint and serve with flatbread. Kalí órexi!
About the manufacturer:
Star chef Konstantin Filippou brings Greek zest for life to Austrian plates with every bite with the MAMA KONSTANTINA factory.
The idea for his latest project MAMA KONSTANTINA came about during Konstantin Filippou's childhood and youth on his family trips to Greece. There he experienced Greek conviviality and hospitality paired with Mediterranean culinary delicacies. As an adult, he found new inspiration with the “real” Mama Konstantina, an olive farmer and passionate cook from Kalamata and a friend of the Filippou family.
Together with her, he has curated Greek kitchen classics so that they are also available in our country - as a nostalgic piece of Greece that reminds us of holidays with friends back then.
Durability
Geschmorter Karfiol
Zutaten: 45% Karfiol, Wasser, Zwiebeln, Tomatenmark (Tomaten, Salz, Säureregulator: Citronensäure), Weißwein (enthält SULFITE), natives Olivenöl extra, Knoblauch, Zitronensaft, brauner Zucker, jodiertes Salz (Speisesalz, Kaliumjodid), schwarzer Pfeffer, Muskatnuss, Safran.
Gekühlt lagern bei max. 4°C und nach dem Öffnen unmittelbar aufbrauchen.
Kontakt: Mama Konstantina Fine Foods GmbH & Co KG, Dominikanerbastei 17/13
Nutritional values per 100 g
Energy value | 266 kJ/64 kCal |
Fats | 4.8 g |
including saturated fatty acids | 0.7 g |
Carbohydrates | 2.6 g |
including sugars | 2.6 g |
Protein | 1.7 g |
Salt | 2.7 g |
Fibre | g |
Allergens
Sulfur dioxide |
May contain traces of: |
Tree nuts |