
Mama Konstantina
MAMA KONSTANTINA Avgolemono
0.65 kgDelivery to your door
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MAMA KONSTANTINA Avgolemono
The hearty chicken soup with egg and lemon is known throughout Greece and is very popular not only in winter. We refine it with fine meatballs made from lamb and pork.
Preparation recommendation:
Mama Konstantina recommends: Heat the soup slowly in a saucepan, stir in cooked rice and sprinkle with fresh dill.
Kalí órexi!
About the manufacturer:
Star chef Konstantin Filippou brings Greek joie de vivre to Austrian plates with every bite with the MAMA KONSTANTINA manufactory.
The idea for his latest project MAMA KONSTANTINA came about during Konstantin Filippou's childhood and youth on his native travels to Greece. There he experienced Greek conviviality and hospitality paired with Mediterranean culinary delicacies. As an adult, he found new inspiration with the “real” Mama Konstantina, an olive farmer and passionate cook from Kalamata and a friend of the Filippou family.
Together with her, he has curated Greek kitchen classics so that they are also available in our country - as a nostalgic piece of Greece that reminds us of holidays with friends back then.
Durability
Avgolemono
Zutaten: Wasser, Schweinefleisch, 18% Hühnerknochen, Lammfleisch, Karotten, SELLERIE, SCHLAGOBERS, Zwiebeln, Semmelwürfel (WEIZENMEHL, Speisesalz, WEIZENMALZMEHL, Hefe, Acerolapulver), Maisstärke, 0,9% Zitronensaft, 0,4% EIGELB, jodiertes Salz (Speisesalz, Kaliumjodid), schwarzer Pfeffer, Sonnenblumenöl.
Ursprung Schweinefleisch, Lammfleisch, Hühnerknochen: Österreich.
Gekühlt lagern bei max. 4°C und nach dem Öffnen unmittelbar aufbrauchen.
Kontakt: Mama Konstantina Fine Foods GmbH & Co KG, Dominikanerbastei 17/13
Nutritional values per 100 g
Energy value | 469 kJ/112 kCal |
Fats | 6.8 g |
including saturated fatty acids | 3.7 g |
Carbohydrates | 2.6 g |
including sugars | 1.5 g |
Protein | 10 g |
Salt | 4.3 g |
Fibre | g |
Allergens
Cereals (gluten) |
Eggs |
Milk |
Celery |
May contain traces of: |
Tree nuts |