Heiderbeck

Heiderbeck Swiss Truffle

Swiss Truffle

Cheese made from fine Swiss cow's milk, matured for at least 3 months, light brown rind, light yellow dough with shaved Italian truffle pieces, creamy-tender texture, aroma of sour cream and fine truffles, hearty creamy with a full-bodied exquisite truffle note. Min. 56% fat i.Tr.

About Heiderbeck:

The company Heiderbeck GmbH looks back on 85 years of competence and experience with international imports and marketing of refrigerated products.

A modern company emerged from the cheese wholesaler Sebastian Heider GmbH & Co. KG with a large stock of cheese and the specialist agency for Mediterranean cheese specialties Beck Käse vom Feinsten GmbH with exclusive representations of international fine cheese producers.

In 2004, the managing partner Mr. Peter Steding took over the shares of the Heider family in Sebastian Heider GmbH & Co. KG and bundled the business activities of the companies Heider and Beck at the location in Puchheim.

In 2008, the merger between the companies Sebastian Heider GmbH & Co. KG and Beck Käse vom Feinsten GmbH to Heiderbeck GmbH took place.

The positive business development and further expansion through company acquisitions have made the location in Puchheim too small. In 2015, the company Heiderbeck moved into the new company headquarters with modern refrigeration technology and warehouse logistics on an area of 14000 square meters in the Olching industrial area. At the same time, the academy and the delicatessen outlet were created. The new construction of the company headquarters gave the initial spark for the current corporate design.

After the successful commissioning of the warehouse in Olching, the other warehouse locations in Cologne and Kaufbaueren were gradually closed.

In recent years, in addition to the active expansion of the private label and concept business, integrated Supply Chain 4.0 projects have increasingly been implemented with partners in the trade.

Copyright: Heiderbeck.com