Violife

Violife Le Rond

Violife Le Rond 150g

Violife Le Rond is the perfect alternative to soft cheese:

Creamy and smooth consistency, mild and spicy in taste. Simply temptingly delicious!

The plant-based cheese alternative is free from lactose, gluten, nuts, soy and preservatives.

Classic on bread or pure as a snack - but also a pleasure when warm. The enclosed recipe leaflet provides delicious recipe ideas.

Ingredients for sandwich with Le Rond (2 persons)

FOR THE CONFITURE: ● 1 tbsp VIOBLOCK ● 2 red onions, diced ● 1 tsp salt ● 1 tsp black pepper ● 1 tbsp brown sugar ● 2 tbsp balsamic vinegar ● 220 g fresh strawberries, diced

FOR THE SANDWICH: ● 150 g Violife Le Rond, cut into 1 cm thick slices ● 2 tbsp VIOBLOCK ● 4 slices wholemeal sourdough bread ● Fresh lettuce leaves

PREPARATION
For the confiture, put VIOBLOCK in a saucepan and heat over medium heat. Add the onions, salt and pepper and sauté for about 10 minutes until they have turned golden brown.

Sprinkle with brown sugar and add the vinegar. Reduce the heat and simmer for another 10 minutes, stirring constantly. Add the strawberries and stir for another 5 minutes. Pour into a blender and puree. Fill into an airtight glass jar.

For the sandwich, heat some VIOBLOCK in a grill pan and fry the slices of bread for 2-3 minutes on each side until golden brown.

Spread the slices of bread with the confiture, top with the Le Rond slices, some lettuce leaves and the other slice of bread.

Cut in half and serve warm. Enjoy your meal!

About the manufacturer:

Welcome to the wonderful world of Violife! We are a cheerful vegan group of foodies, located in the beautiful surroundings of Thessaloniki in Greece. Since the 90s, we have been dedicated to producing delicious tasting, 100% vegan, dairy-free food without GMOs, with a production facility in Drama. We are proud to be the favorite brand of so many vegans, vegetarians and flexitarians in over 50 countries worldwide.