Berger

Berger AMA beef roast in one piece

The meat from the Austrian AMA quality seal certified young beef is an absolute all-rounder in the kitchen. The young cattle are allowed to grow to a maximum age of 20 months and are therefore particularly tender and fine-fibred. The sirloin can be roasted whole or cut into steaks. The roast beef is the classic piece for a typical Sunday roast or for the traditional Viennese onion roast beef.

Born, fattened, slaughtered and processed in Austria.

Preparation tip:

The sirloin can be prepared whole in the oven and enjoyed cold, thinly sliced as roast beef or warm. Of course, it can be cut into steaks and best seared in a pan or on the grill and cooked to the correct core temperature. We recommend the doneness level "medium rare" to "medium", which makes it particularly tender. Of course, it can also be used for a braised roast or as a lean alternative to onion roast beef.

• < 50°C - Rare
• 50-54°C - Medium-rare
• 54-58°C - Medium
• 58- 62°C - Medium well
• > 62°C - well done

About the producer:

The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialities with regional origin make the roots in the home town of Sieghartskirchen/Lower Austria tangible and tasty. "The future needs origin" is the guiding principle of the family business, which is now in its fourth generation of family management. Berger Schinken is dedicated to regional value creation. With the regionality and climate protection programme REGIONAL-OPTIMAL, Berger is a leader in the production of regional, GMO-free pork specialities.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Fleischwaren Berger GesmbH & Co KG

Koglerstraße 8

3443 Sieghartskirchen

AT 30533 EG