Colourful radish mix in a cup

Content: black radish, white radish, purple radish

A spicy thing, this root: tastes great and is rich in natural substances. Whether for the Oktoberfest season or whenever you want - radish is always a delicious choice!

Tip

To slightly reduce the spiciness of radish, it is best to sprinkle it generously with salt and let it soak in water for about five minutes. Then dab thoroughly with kitchen paper and continue to use - the salt not only removes liquid from the radish during this procedure, but also the mustard oils that cause the burning sensation in the throat. A note for everyone with a sensitive stomach: The radish also becomes softer through salting.

CULTIVATION - Origin

 

Rust is located in the Tullnerfeld, just a few kilometers from the Danube. A small place, but an oasis for vegetable cultivation. Vegetables have been grown here for many generations.

Also on the farm of Michael Bauer.

The wind blows over the leaves of the cabbage vegetables, a specialty of the farm, but many other types of vegetables also thrive on the fertile and deep soils. Pumpkins in all colors, courgettes in green and yellow, various turnips, leeks and green beans..... and all imaginable types of cabbage vegetables.

The farm is managed as a ""mixed farm"". Arable farming, livestock farming and vegetable growing complement each other positively.

A natural cycle is created and forms the basis for near-natural agriculture.

We live with and from nature, every day.

Recipe

Winter Bowl

For the bowl:

• 200 g Cooked basmati rice
• 200 g Cooked wild rice
• 100 g Lettuce washed and cleaned
• 1 Radish
• 1 Purple radish
• 200 g (Vegan) Strips
• 1 tsp Asian 5 spice powder
• Sunflower oil
• 1 tbsp Fresh mint
• 1 tbsp Chopped walnuts

For the dressing:

• 1 Organic orange
• 1 tsp Brown sugar
• 1 tsp Soy sauce
• 1 tsp Rice vinegar
• 2 tbsp Sunflower oil
• 1 Pinch Wasabi
• Salt
• Pepper

 

Cook rice according to package instructions. Wash and clean lettuce and tear into small pieces. Peel radish and slice thinly.

Fry strips in a pan with oil. Season with Asian 5 spice powder and salt.

Put all ingredients for the dressing in a bowl and mix thoroughly. Divide ingredients into two bowls. Spread dressing over it. Serve with mint and walnuts and enjoy.

Storage recommendation

They are best stored in the vegetable compartment of the refrigerator, wrapped in cling film to keep the vegetables moist and preserve their freshness for up to three weeks.