Ubomi

Ubomi Intense ground 250g

The intensely aromatic beans

The coffee beans of the Ubomi Intense are harvested by hand and then slowly roasted in drums at a maximum temperature of 210 °C for 20 minutes. This gives the beans time to develop their incredibly intense aroma and wonderfully harmonious taste. The Ubomi Intense is therefore strongly roasted and convinces with an intensely aromatic coffee taste. With its full coffee body, this aromatic coffee can be wonderfully enjoyed.

 As part of the Rainforest Alliance, Ubomi also stands for fair trade. The coffee is grown and processed by farmers who are committed to ensuring that people and nature live in harmony.

The ground coffee beans were grown on coffee plantations. Intense RFA is a blend of Arabica and Robusta.

The intensity 4/5

Roasting level 4/5

Acidity 2/5

Taste 4/5

The coffee is very aromatic, with an intense taste and full coffee body. 

Intensity: It determines how intense the decisive aromas are present in the coffee. It is not the amount of aromas that matters, but how strong and intense they taste. The higher the value, the more intense the taste.

Roasting level: The roasting level indicates how strongly the coffee beans have been roasted. As a general rule, the lower the roasting level, the more pronounced the acidity of the coffee - the fresh fruity taste. The higher the roasting level, the more pronounced the taste of the coffee - the strong coffee taste with chocolate undertones. 

Acidity: Every coffee bean naturally contains fruit acids, because coffee is a fruit. Arabica beans usually contain more than Robusta beans. The same applies to the roasting level. In lightly roasted coffee, the acids are more pronounced than in dark roasted coffee. However, this acidity is not a sign of incorrect roasting. On the contrary, it gives the coffee a pleasant fruity taste. Coffee with a high acidity is appreciated by lovers of a spicy and refreshing taste. If you prefer a spicy cup with a full taste and a hint of chocolate, we recommend that you choose coffee with a low acidity.

Taste: Coffee with a lower taste value tastes more delicate and simple. High-quality coffee has a complex and multi-layered taste. However, the decisive factor is always the amount of perceptible aromas.

ABOUT UBOMI

Aromatic and sustainable coffee does not always mean a high price. An excellent example of this is Ubomi. With its outstanding coffee taste, incomparable sustainability and a certain charm, Ubomi can easily convince.

In addition to Ubomi, there are many other great own brands of the Rohlik Group to discover. The brands Miil, Moddia, Dacello and Fjoru are also part of it and offer a lot of great products.

Manufacturer:

Minges Kaffeerösterei GmbH, Industriering 17, 96149 Breitengüßbach