Garofalo
Garofalo Gnocchi gluten-free
400 g€3.69 €9.23 /kg
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The Garofalo Gluten-Free Gnocchi offer pure enjoyment for anyone looking to avoid wheat or gluten. These Italian gnocchi impress with their quick preparation and pleasant bite. They are incredibly versatile and taste delicious in a vegetable pan, a casserole with mozzarella, or as a tasty alternative in a pasta salad. A convenient 400g pack for your kitchen.
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The Garofalo gluten-free gnocchi offer enjoyment for all those who do not tolerate wheat or want to do without gluten. They score with a quick preparation and a pleasant bite. Whether as a vegetable pan, in a casserole with mozzarella or pasta salad alternative, gnocchi tastes great for everyone!
Store in a dry place
Cook in boiling salted water according to the instructions on the package
Producer: ILPASTAIO SRL Via delle Moie 56/c – 25050 Rodengo Saiano (BS) – Italy
Zutaten: Kartoffelpüree (Wasser und Kartoffelflocken und Kartoffelstärke entsprechen 98% der Kartoffel), Salz, Kurkuma (Gewürz), Hefeextrakt, Reismehl 1%, Säureregulator: Milchsäure, Konservierungsmittel: Sorbinsäure (Sorbinsäure im Endprodukt ist < 1000 mg/kg)
Nutritional values per 100 g
| Energy value | 603 kJ/142 kCal |
| Fats | 0.2 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 31 g |
| including sugars | 0.6 g |
| Protein | 2.7 g |
| Salt | 1.25 g |
| Fibre | 3 g |
Allergens
| May contain traces of: |
| Soybeans |
| Mustard |
Always check the allergens content on the product packaging before consumption.