Murgella

Murgella Mini Scamorza Spizzico

Murgella Mini Scamorza Spizzico

Italian semi-hard cheese (pasta filata type) made from pasteurized cow's milk, 45% F.i.T.

The small Scamorza balls of approx. 30g/each are the snack version of the classic smoked Scamorza.
The typical smoked aroma and amber colour of this cheese are created by smoking over beech wood chips.

Origin of the milk: Italy

As a table cheese or as a snack for an aperitif. The light smoky aromas of these Scamorzine harmonize very well with a green salad; grilled courgettes and aubergines get a more aromatic taste.

About the manufacturer:

With passion since 1957, with a special focus on quality and tradition. For the production of its products, Caseificio Palazzo uses 90% high-quality milk from the immediate surroundings, from the province of Bari in Italian Apulia. Caseificio Palazzo's daily commitment is to produce quality cheeses with selected raw materials according to the principles of old craftsmanship and the highest quality standards, so that they are authentic expressions of the territorial gastronomic culture.