Pinzgau Milch
Pinzgau Milch Almsenner Sennkäse
200 g11 DAYS AVERAGE FRESHNESS
AI Summary
Savor the authentic taste of Austria with Pinzgau Milch Almsenner Sennkäse, a delightful semi-hard cheese. This 200g pack offers a spicy, strong flavor and a creamy, smooth texture with charming pea-sized holes, boasting 50% F.i.T. Made by Pinzgau Milch, it uses high-quality milk from small, family-run farms in the Austrian Alps, ensuring natural farming and species-appropriate animal husbandry. Perfect for any cheese lover, it pairs wonderfully with Grüner Veltliner or velvety red wines. Enjoy its rich character for up to 12 days.
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Austria,Similar products
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Pinzgau Milch Almsenner Sennkäse
Our Sennkäse with 50% F.i.T. is a semi-hard cheese with red culture and is suitable for every cheese lover. It is spicy, strong and has a creamy, smooth cheese dough with occasional pea-sized holes
Particularly recommended with Grüner Veltliner, Pinot Blanc or velvety red wines such as St. Laurent or Burgundy
About the manufacturer:
Proximity to nature, sustainability and many years of experience are the cornerstones for Pinzgau Milch cheese specialities. When we talk about cheese, we talk about quality, variety and an honest, natural and excellent taste.
The basis for the high-quality products lies in our region. Around 1,000 farmers from Pinzgau, Pongau and the neighbouring Tyrolean Kaiserwinkl entrust us with their carefully produced mountain farmers' milk for further processing. The small-scale farms are mostly family businesses with an average of 12 cows, far away from any mass production. It is the farming method close to nature and the species-appropriate animal husbandry that enable the production of high-quality cheese.
Durability
Sennkäse.
Gekühlt lagern bei max. +4°C. Nach dem öffnen, innerhalb weniger Tage verbrauchen.
Zutaten: past. MILCH, Speisesalz, Molkereikulturen, mikrobielles Lab.
Kontaktdaten: Pinzgau Milch, Saalfeldnerstrasse 2 5751 Maishofen, T: +43 6542 68266, office@pinzgaumilch.at
Nutritional values per 100 g
| Energy value | 1544 kJ/372 kCal |
| Fats | 30 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Fibre | 0 g |
Allergens
| Milk |