
SchlöglEI
Schlögl 10x Bunte Ostereier M
10 pcsDelivery to your door
AI Summary
Schlögl 10x Coloured Easter Eggs M from Barn-Raised Hens
Cheerful Colours, Honest Taste – Easter Eggs that Combine Tradition and Quality
Make your Easter celebration even more colourful! The coloured Easter eggs from Schlögl stand for trusted quality and lovingly maintained tradition. Originating from carefully controlled barn farming, the eggs are gently cooked and dyed in vibrant colours – perfect for the Easter table, the nest, or a shared Easter brunch. Schlögl relies on experience, responsibility, and a taste that delights.
Why Schlögl Coloured Easter Eggs?
- Reliable Quality: Eggs of weight class M from controlled barn farming – carefully selected and gently processed.
- Classic Taste: Fine, balanced, and just like a good egg should taste – ideal plain, with salt, or as part of your Easter dishes.
- Responsibly Produced: Schlögl stands for transparent origin, controlled processes, and respectful treatment of animals and products.
Whether as a colourful eye-catcher, a small Easter surprise, or uncomplicated enjoyment in between – with the Schlögl coloured Easter eggs, you bring a piece of familiar Easter joy home. Grab them and make your celebration a little more colourful!
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.gefärbte Hühnereier aus Bodenhaltung Kl. M
HÜHNEREIER gekocht, Farbstoffe: E120, E131, E160b(ii), E171. Überzugsmittel: Schellack, Carnaubawachs.
Nach dem Kauf vor Wärme geschützt und trocken lagern. Hergestellt aus Eiern der Gew.Kl. M.
Kontakt: Schlögl Ei, Konsumstraße 2, 7350 Stoob-Süd, Tel: +43 (0)2612 45801, E-Mail: office[at]schloegl-ei.at
Nutritional values per 100 g
| Energy value | 640 kJ/154 kCal |
| Fats | 11 g |
| including saturated fatty acids | 2.8 g |
| Carbohydrates | 0.7 g |
| including sugars | 0.5 g |
| Protein | 13 g |
| Salt | 0.38 g |
| Fibre | g |
Allergens
| Eggs |