
Bedford
Salgiano salami with parmesan seeds
75 g20 DAYS AVERAGE FRESHNESS
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The perfect combination of salami and Parmigiano Reggiano! Finest salami with pork from open-stall farming,
which has matured according to a special natural ripening process, with a core of 12-month-old Parmigiano Reggiano.
In fine slices, the Salgiano becomes an antipasti treat to go.
Perfect as a snack, over salad or over warm dishes, and also on bread.
About the producer:
We are an owner-managed family business with over 110 years of experience. As a gourmet manufacturer, we stand not only for safety and reliability, but also for innovative products. Quality and the high art of good taste are our top priorities. Our products are characterized by traditional craftsmanship, state-of-the-art technology and attention to detail. We remain true to our proven philosophy as a premium provider of sausage and ham specialties from the factory: There is no substitute for quality.
Packaging: Cup with foil, cardboard tray
Storage conditions: max. +7 °C
Producer:Bedford GmbH + Co. KG
Traiteur-Platz 1, 49090
Osnabrück
Germany
DE NI 11020 EG
Durability
Zutaten: Schweinefleisch, 30% PARMIGIANO REGGIANO g.U., Speck, Kochsalz, Gewürze, Knoblauch, Glukosesirup, Dextrose, Konservierungsstoff E250, Hefe, Aroma, Antioxidationsmittel: E301, E392; 100g Salgiano werden aus 103g Schweinefleisch hergestellt.
Nutritional values per 100 g
Energy value | 1532 kJ/369 kCal |
Fats | 28 g |
including saturated fatty acids | 15.6 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 29 g |
Salt | 4.5 g |
Fibre | g |
Allergens
Milk |