Citterio

Citterio Salami Spianata

This is a salami that was originally typical for the Latium region and consists of a medium-coarsely chopped meat mass to which fat and spices are added.
After filling, it is pressed to give it the characteristic "flattened" shape, which also gives it its name.
Strong, spicy taste.

About the producer:

With quality, passion and reliability in the production of sausages, we have been bringing the taste and aroma of tradition directly to your table since 1878.

Citterio, a family-run sausage factory with over 140 years of experience, offers a wide range of products that are sold both whole and sliced and always taste as good as freshly sliced. Enjoy them pure or as an ingredient in your imaginative recipes.

Storage conditions:

Store refrigerated at 2-6°C

Producer:

G.Citterio spa

200100 Santo Stefano Ticino

Italy