Citterio

Citterio Prosciutto San Daniele DOP

The San Daniele raw ham is produced exclusively in Friuli-Venezia Giulia, in the hills of the province of Udine, in the far northeast of Italy. The combination of dry air from the Alps and warm, humid air from the Adriatic Sea creates a particularly favorable climate for the maturation of the hams.

In taste and appearance, it is similar to Parma ham. It is of a pinkish-brown color with a thin layer of fat, and the taste is aromatic and slightly sweet. Exclusively from the meat of pigs of the Large White, Lanrace and Duroc breeds, which were born and raised in Italy.

About the producer:

With quality, passion and seriousness in the production of sausages, we have been bringing the taste and fragrance of tradition directly to your table since 1878.

Citterio, a family-run sausage factory with over 140 years of experience, offers a wide range of products, which are sold both in one piece and sliced, and always taste as good as freshly sliced. Enjoy them pure or as an ingredient in your imaginative recipes.

Storage conditions:

Store refrigerated at 2-6°C

Producer:

G.Citterio spa

200100 Santo Stefano Ticino

Italy