Decleva´s Alpenfisch

Waldviertler BIO Karpfen Filet geschröpft mit Haut

1 fillet of Waldviertler organic carp (Cyprinus carpio) with scaled skin, scored flesh. When scoring, the fish bones are divided by fine cuts and are then safe to eat when consumed. Carp is a traditional Christmas dish in eastern Austria.

Preparation: Lightly flour the skin side and fry in a pan, or classically breaded and baked.

Origin: Aquaculture Austria. After being fished from the Waldviertler ponds, the carp are kept for a few more days in the freshwater ponds of Kaus Decleva. The fresh water from the Hochschwab massif in Mariazell ensures that the carp do not "grunt" and taste of mud, so nothing stands in the way of enjoyment.

About the producer/processor:

If you are looking for the perfect fish quality, you should look for the perfect water quality.

Crystal-clear, cold water – that is the life source of DECLEVA'S Mariazeller Frischfische! From the middle of the Hochschwab massif, it flows into our bio-certified ponds. Fresh and original, as it also supplies Viennese households with its unique quality as drinking water. An extraordinary, 6.5° C cold elixir of life, in which our fish find the ideal conditions for their slow, healthy growth.

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, process immediately after opening.

Producer:

decleva`s alpenfisch gmbh

Bundesstraße 15, 8630 Mariazell

AT 62734 EG