Lotus
Lotus Sandwich Biscuit Biscoff Cream
150 gCategory:
Country:
according to the current offerplease contact customer support for the exact information
You're reading an Auto-translation.
Lotus Biscoff was first produced in 1932 in a small bakery in Lembeke, a town in Belgium. The unique recipe was perfected with carefully selected, natural ingredients. Lotus Bakeries is still family-owned today and based in its hometown. From there, this little biscuit continues to conquer the world.
Zutaten: Weizenmehl, Zucker, pflanzliche Öle (Palm*, Raps), Kandissirup, Backtriebmittel (Natriumhydrogencarbonat), Sojamehl, Salz, Zimt, Emulgator (Sojalecithin). *zertifiziertes Palmöl aus nachhaltigem Anbau
Kühl und trocken lagern
Kontakt: Lotus Bakeries Austria GmbH, Fleischmarkt 1/6/12, 1010 Wien
Nutritional values per 100 g
| Energy value | 2185 kJ/522 kCal |
| Fats | 26 g |
| including saturated fatty acids | 15 g |
| Carbohydrates | 66 g |
| including sugars | 34 g |
| Protein | 4.6 g |
| Salt | 0.81 g |
| Fibre | 1.2 g |
Allergens
| Cereals (gluten) |
| Soybeans |
Always check the allergens content on the product packaging before consumption.