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The variety has been approved for Austrian quality wine since 1986 and is represented in all wine-growing regions. The great wines from this grape come from the Bordeaux appellations on the right bank, St. Émilion and Pomerol.
Wine: Only when fully ripe and after a longer wine aging do the wines show a lot of fruit and soft extract sweetness, as well as round, harmonious tannins. Wines with high ripeness have very good storage capacity. If the grapes are not fully ripe, there is a risk that the wines will have a grassy green effect.
CULTIVATION
Heinrich and Marie-Sophie Hartl are one of the leading winemaking couples in the thermal region south of Vienna. Their family has been producing complex red wines from the leading varieties Pinot Noir and St. Laurent for 6 generations, as well as fine whites that are always fruity, complex and well-balanced. A special focus is placed here on the autochthonous Rotgipfler and Zierfandler, both perfect food companions for hearty and spicy dishes. Numerous awards in the SALON Österreich Wein and international competitions (IWC, Decanter World Wine Awards) prove that Heinrich and Marie-Sophie are able to handle the versatile terroir of the thermal region excellently. The family business is a founding member of the "Burgundermacher", who produce some of the best Burgundy wines in Austria.
