

Wiesbauer
Fasan ohne Haut (tiefgekühlt)
0.9 kgDelivery to your door
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Whole pheasant without skin, with bones, without giblets.
The pheasant is particularly suitable for roasting whole, wrapped in hearty bacon, it remains juicier when gently roasted in the oven. However, the pheasant can also be cut up and braised.
Packaging:
Vacuum-packed
Note:
Despite metal detector testing and manual processing, it cannot be 100% ruled out that projectile parts are contained in the meat.
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store chilled at -18°C, thaw gently in the refrigerator overnight and process immediately
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling