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- Description
- Composition
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Laura has a red skin and a deep yellow flesh and is a predominantly firm to floury variety.
Laura has an oblong tuber shape and is very suitable for baked potatoes, French fries or mashed potatoes
About the producer
We are running the Kartoffelhof Schramm in the fourth generation.
Initially, the farm was only five acres (2.87ha) large. Through hard work over generations, the farm was expanded through purchase and lease, whereby we have remained a family business and now cultivate 90ha of arable land. We cultivate our potato varieties with love and dedication far away from mass production that takes place on large farms. You can taste it, the potatoes are full of flavor!
The Kartoffelhof Schramm and its fields are located on the northern edge of the Marchfeld, the so-called "vegetable garden of Vienna", where the fertile plain meets the northern hilly country, the "Tuscany of Austria", the Weinviertel. This region combines both advantages. The fertile soil type Chernozem, the black soil with a powerful humus-rich topsoil, as well as the warm loess, silt and sandy soils. The warm sandy soil and the strong Chernozem offer the best conditions for the cultivation, growth and the enjoyable taste of our high-quality products. True soil treasures!
Photo: Friedrich Jansenberger
Storage recommendation
Potatoes are sensitive to cold and should therefore not be stored in the refrigerator. However, they must be stored in a cool place. To prevent them from turning green in the light and forming the toxic solanine, it is important to store them in complete darkness.