Apricot

Immerse yourself in the sweet and juicy world of Spanish apricots. 

Origin

The mild, Mediterranean climate with its warm days and cool nights creates ideal conditions for the growth of these delicious fruits. The farmers tend to their trees with dedication and respect for nature, ensuring that only the ripest and juiciest apricots are harvested.

Usage

Apricots are extremely versatile in the kitchen and are perfect for delicious dishes and refreshing drinks. Enjoy them pure as a healthy snack, or add them to your salads, yoghurts, cereals and desserts to bring a natural sweetness and a touch of sunshine to your meals. Italian apricots can also be wonderfully processed in combination with hearty dishes and meat and give your dishes a special touch.

Storage

To preserve the freshness and quality of our Spanish apricots, we recommend storing them in a cool and well-ventilated place. After purchase, you can store the apricots in the refrigerator, where they will keep for a few days. If you want to extend the shelf life, you can also freeze the apricots. To do this, place them in an airtight container or freezer bag and place them in the freezer. This way you have the aroma and taste of sun-drenched Italy at your fingertips all year round.