Barilla
Barilla Fusilli Gluten Free
400 gAI Summary
Barilla Fusilli Gluten Free pasta is an excellent choice for anyone with gluten intolerance who still craves authentic Italian pasta. Crafted from corn and rice, it delivers a fantastic taste and texture that pairs beautifully with your favorite sauces. This 400g pack from Italy brings delicious, worry-free pasta enjoyment right to your table.
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Country:
Italy,Similar products
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Gluten-free pasta with corn and rice has the great taste and texture that you can easily integrate into your favorite dishes. Created especially for people with gluten intolerance.
Cooking instructions: for 100 g of pasta you need 1 l of water and salt. Observe the cooking time on the box. Drain the pasta well and refine the dish with your favorite pasta sauce in a pan.
Zutaten: Wasser, weißes Maismehl (60%), gelbes Maismehl (29,5%), braunes Vollkornreismehl (10%)
Nutritional values per 100 g
| Energy value | 1540 kJ/363 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.7 g |
| Carbohydrates | 79.6 g |
| including sugars | 0.6 g |
| Protein | 6.9 g |
| Salt | 0.002 g |
| Fibre | 1.7 g |