Skip navigation

Get exclusive benefits after your first order:

Delivery from 3 hours

14 days free delivery

100% satisfaction guarantee

Leicht & Cross

Light & Cross Rustica Dreikorn

130 g

26 DAYS AVERAGE FRESHNESS

Dieses Produkt bleibt durchschnittlich 26 Tage nach der Lieferung frisch, mit einem garantierten Minimum von 10 Tagen. Solltest du nicht zufrieden sein, erhältst du den gesamten Kaufpreis zurück erstattet.
€1.69 €13.00 /kg

Delivery to your door

500+ customers have in favorites

Country: Germany,
Did you know?
Regional businesses & unbeatable freshness

We source locally for the freshest groceries you can trust.

You're reading an Auto-translation.

Leicht & Cross Rustica Dreikorn

IMPRESSES WITH A PARTICULARLY STRONG FLAVOUR OF RYE, SPELT AND RICE – A COMBINATION WITH BITE.

Rustica Dreikorn combines the best of two worlds: strong flavour and airy-fluffy crispiness. It is also perfect for dipping – how about refining it with a spicy herb and cream cheese dip with rocket?

Durability

Average durability from the time of delivery: 26 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Trockenflachbrot Dreikorn.

Zutaten: ROGGENVOLLKORNMEHL, ROGGENMEHL, DINKELWEIZENMEHL, Reismehl, ROGGENMALZMEHL, Zucker, Sonnenblumenöl, Salz. Zur Herstellung von 100g des Produktes werden 40,5g Roggenvollkornmehl, 40g Roggenmehl, 11g Dinkelweizenmehl 6g Reismehl und 5g Roggenmalzmehl verwendet.

Vor Wärme schützen. Trocken lagern.

Kontakt: Griesson - de Beukelaer Österreich GesmbH, Aichhorngasse 8/Loft
1120 Wien, Tel: +43 1 8908544

Nutritional values per 100 g

Energy value1554 kJ/367 kCal
Fats3 g
including saturated fatty acids0.4 g
Carbohydrates72 g
including sugars3.7 g
Protein9.1 g
Salt1.2 g
Fibre8 g

Allergens

Cereals (gluten)
May contain traces of:
Eggs
Soybeans
Milk
Sesame seeds
Always check the allergens content on the product packaging before consumption.