Knabbernossi
Knabbernossi Pausenwrap 3er
105 gAI Summary
Grab a Knabbernossi Pausenwrap, your new favorite snack! This delicious smoked snack sausage is perfectly wrapped in a soft, baked flatbread, making it ideal for a quick break. This convenient Austrian multipack includes three individually wrapped 35g wraps, totaling 105g. They're super handy for on-the-go enjoyment, stay fresh for an impressive 43 days, and can even be stored at room temperature. A tasty, hearty treat anytime, anywhere!
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Country:
Austria,Similar products
More from this brand
¡Arriba!, it's time for a break! Take off your sombrero and treat yourself to an extraordinary snack: The Knabber Nossi PausenWrap is brand new to the range, but is already attracting all curious eyes! No wonder, because the delicious Knabber Nossi has put on its best bib and tucker and wrapped itself in a baked wrap dough.
Smoked snack sausage, wrapped in a flatbread. Multipack with 3 individually wrapped Pausenwraps, each weighing 35g.
Storage conditions:
Store at room temperature
Producer:
Maresi Austria GmbH
Hietzinger Hauptstraße 119-121
1130 Vienna
Durability
Zutaten: Brühwurst (57%): [Rindfleisch, Schweinefleisch, Schweinespeck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Geschmacksverstärker: Mononatriumglutamat, Dextrose, Gewürze, Stabilisator: Polyphosphate, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Rauch], Fladenbrot (43%): [WEIZENMEHL, Wasser, Feuchthaltemittel: Glycerin, Rapsöl, Speisesalz jodiert (Speisesalz, Kaliumiodat), Dextrose, WEIZENGLUTEN, MILCHEIWEISS, Backtriebmittel: Natriumcarbonat, Säureregulator: Citronensäure, Stabilisator: Guarkernmehl, Natrium-Carboxymethylcellulose, Emulgator: Mono- und Diglyceride von Speisefettsäuren, Konservierungsstoffe: Kaliumsorbat, Calciumpropionat].
Nutritional values per 100 g
| Energy value | 1862 kJ/447 kCal |
| Fats | 30 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 27 g |
| including sugars | 0.8 g |
| Protein | 17 g |
| Salt | 2.4 g |
| Fibre | 0.5 g |
Allergens
| Cereals (gluten) |
| Milk |