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Preiss Original Vinschgauer to bake up 9x100g
0.9 kg11 DAYS AVERAGE FRESHNESS
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Preiss Original Vinschgauer for baking 9x100g
9 pieces of rye mixed flatbread rolls from Vinschgau in South Tyrol. Typically pre-baked with natural sourdough and clover.
To finish baking, place the bread in a preheated oven at 200°C for 5 minutes or in the microwave at 440W for one minute and enjoy.
About the manufacturer:
High-quality ingredients combined with the knowledge of traditional recipes guarantee a nutritious and original product. Day and night, over 90 different types of bread and rolls are baked, from the traditional Vinschgauer Paarl to the typical Italian wheat bread.
Durability
Roggenmisch-Fladenbrötchen aus dem Vinschgau / Südtirol, typisch mit Natursauerteig und Brotklee.
Zutaten: ROGGENMEHL (43%), Wasser, WEIZENMEHL, SAUERTEIG
12% (ROGGENMEHL, Wasser), Salz, Hefe, Kümmel
(0,7%), Brotklee (0,3%)."
Unter Schutzatmosphäre verpackt.
Kühl und trocken lagern, Verpackung erst kurz vor dem Gebrauch öffnen.
Kontakt: Gaber Backwarenerzeugungs GmbH & Co KG, Löfflerweg 22a, A-6060 Hall in Tirol, +43 5223 52030, info@gaber-backwaren.at
Nutritional values per 100 g
| Energy value | 954 kJ/226 kCal |
| Fats | 1.2 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 44.3 g |
| including sugars | 2 g |
| Protein | 6.5 g |
| Salt | 1.27 g |
| Fibre | 5.8 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Tree nuts |
| Sesame seeds |