Preiss
Preiss Original Vinschgauer to bake up 9x100g
0.9 kg12 DAYS AVERAGE FRESHNESS
Delivery to your door
AI Summary
Enjoy these delicious Preiss Original Vinschgauer rye mixed flatbread rolls from South Tyrol, Italy, perfect for home baking. They come pre-baked with natural sourdough and clover, ready for you to finish in your oven (200°C for 5 min) or microwave (440W for 1 min). Each 0.9 kg pack contains 9x100g rolls, staying fresh for up to 5 days. A quick and tasty bread option!
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Country:
Italy,
Preiss Original Vinschgauer for baking 9x100g
9 pieces of rye mixed flatbread rolls from Vinschgau in South Tyrol. Typically pre-baked with natural sourdough and clover.
To finish baking, place the bread in a preheated oven at 200°C for 5 minutes or in the microwave at 440W for one minute and enjoy.
About the manufacturer:
High-quality ingredients combined with the knowledge of traditional recipes guarantee a nutritious and original product. Day and night, over 90 different types of bread and rolls are baked, from the traditional Vinschgauer Paarl to the typical Italian wheat bread.
Durability
Roggenmisch-Fladenbrötchen aus dem Vinschgau / Südtirol, typisch mit Natursauerteig und Brotklee.
Zutaten: ROGGENMEHL (43%), Wasser, WEIZENMEHL, SAUERTEIG
12% (ROGGENMEHL, Wasser), Salz, Hefe, Kümmel
(0,7%), Brotklee (0,3%)."
Unter Schutzatmosphäre verpackt.
Kühl und trocken lagern, Verpackung erst kurz vor dem Gebrauch öffnen.
Kontakt: Gaber Backwarenerzeugungs GmbH & Co KG, Löfflerweg 22a, A-6060 Hall in Tirol, +43 5223 52030, info@gaber-backwaren.at
Nutritional values per 100 g
| Energy value | 954 kJ/226 kCal |
| Fats | 1.2 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 44.3 g |
| including sugars | 2 g |
| Protein | 6.5 g |
| Salt | 1.27 g |
| Fibre | 5.8 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Tree nuts |
| Sesame seeds |