BIO Mini watermelon seedless, red

The watermelon "Gatinho" has a green striped skin and a red, very juicy, sweet aromatic pulp. 

Origin

The watermelon originally comes from Central Africa.

Tips

Covered with cling film, the cut surfaces of the cut watermelon can be kept fresh in the refrigerator for several days.

Preparation

The watermelon is a vitamin-rich, refreshing food with ham, fruit salad or as a snack in between.

CULTIVATION

Our organic farm is located in the heart of the Seewinkel, on the eastern shore of Lake Neusiedl in the Pannonian lowlands. As the western part of the Hungarian lowlands, the Seewinkel is a special place in Austria due to its very special climate. Hot summers and cold winters, combined with little precipitation and the most sunshine hours, give this region a lot of potential.

The Pölzer organic farm has been producing organically since 2007, which means that the recycling idea is in the foreground when using our own horse manure. Vegetable cultivation now has an enormous variety of old vegetable types and varieties. From tomatoes in all possible colors and shapes to exotics such as physalis, artichokes etc. with well over 100 varieties, you will find every imaginable fruit vegetable in summer on our farm.

What is special about our company is that almost everything from the seed to the finished product is created on the farm by hand, with great love and care. Family members from three generations help together. In our actions and creations, we always try to combine tradition, innovation and sustainability for a clean future.

Storage recommendation

A whole melon should best be stored at room temperature. Already cut pieces stay fresh in the refrigerator, covered with cling film, for the longest time.