BIO Kürbis Mini Muskat

The Mini-Muscat pumpkin has ribbed, flat-round fruits with a typical light brown colour and a tasty, orange-coloured pulp. 

Origin

The giant pumpkin originally comes from South America. It is cultivated in almost all countries of the world.

Tips

Pumpkins can be stored for several months if kept in a cool, dry place.

Preparation

The Mini-Muscat pumpkin can be used to make delicious pumpkin dishes. Due to its fruity and sour taste, the Muscat pumpkin not only tastes good in desserts, but also in soups, salads, casseroles and chutneys. It can be eaten raw or cooked.

About the producer

Our organic farm is located in the heart of the Seewinkel, on the eastern shore of Lake Neusiedl in the Pannonian lowlands. As the western part of the Hungarian lowlands, the Seewinkel is a special place in Austria due to its very special climate. Hot summers and cold winters, combined with little precipitation and the most sunshine hours, give this region a lot of potential.

The Pölzer organic farm has been producing organically since 2007, which means that the focus is on the circular economy by using our own horse manure. The vegetable cultivation now has an enormous variety of old vegetable species and varieties. From tomatoes in all possible colours and shapes to exotics such as physalis, artichokes etc. with well over 100 varieties, you will find every imaginable fruit vegetable in summer at our farm.

What is special about our farm is that almost everything from the seed to the finished product is created on the farm by hand, with great love and care. Family members from three generations help out. In our work, we always try to combine tradition, innovation and sustainability for a clean future.

Storage recommendation

Pumpkins should not be stored too cool, as this increases the risk of rapid spoilage. If storage at an ideal 12–16° C is not possible, it is better to store them warmer than colder.