FJORU

FJORU BIO Lachs Filet mit Haut

1 piece of middle cut of BIO certified salmon with skin.

The Atlantic salmon (Salmo salar) is one of the most widespread food fish worldwide. The elongated, silvery fish with its black spots is originally found in the North Atlantic as far as Portugal. The fish swim up to 4000 kilometers in rivers to spawn. In aquacultures, the fish are farmed in Norway, Scotland, and even South America.

Taste and Preparation:

The orange-red fillets have tender meat and an intense aroma. Fish from aquaculture are usually fatter and juicier than wild salmon. In addition to many important vitamins, it has a high content of Omega-3 fatty acids.

Whether raw as Sashimi/Ceviche, steaming, frying, or even grilling and smoking, salmon is very versatile and an absolute all-rounder in the kitchen.

This product is the result of a combination of good environmental practices, a high degree of biodiversity, the protection of natural resources, the application of high animal welfare standards, and sustainable production methods.

Origin: Aquaculture Norway

About FJORU:

Welcome to the new fish brand - FJORU - the best online fish expert in your city. Our goal is not only to spread the idea that fish is a highly healthy source of protein, but also to promote the sustainability of fisheries and farms, because, as is well known, ecology is in our blood. FJORU, fresh fish delivered to your home in 3 hours. 

Packaging type:

Packed under protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store chilled at 0°C to +4°C, process immediately after opening.

Processor:

Fjord Bohemia s.r.o

Za Avií 914/2

CZ-19600 Prague