BIO Kürbis Hokkaido klein

Hokkaido pumpkins are broad, round, green-orange pumpkins. The thin skin of the Hokkaido can be eaten without hesitation after preparation. The pulp has a nutty aroma, similar to chestnuts.

Origin

The Hokkaido belongs to the family of pumpkin plants. The Hokkaido was brought to Japan by the Portuguese and spread there.

Tips

Pumpkins can be stored for several months if stored in a cool, dry place.

Preparation

The fully ripe fruits are suitable for all kinds of preparation and can be stored for several months. The fruits cut into wedges are suitable for grilling, baking and for soups. Even sweet desserts can be made from it. The pulp is also very tasty in raw salads.

About the producer

Our organic farm is located in the heart of the Seewinkel, on the eastern shore of Lake Neusiedl in the Pannonian Plain. As the western part of the Hungarian Plain, the Seewinkel is a special place in Austria due to its very special climate. Hot summers and cold winters, combined with little precipitation and the most sunshine hours, give this region a lot of potential.

Our organic farm is located in the heart of the Seewinkel, on the eastern shore of Lake Neusiedl in the Pannonian Plain. As the western part of the Hungarian Plain, the Seewinkel is a special place in Austria due to its very special climate. Hot summers and cold winters, combined with little precipitation and the most sunshine hours, give this region a lot of potential.

At the Pölzer organic farm, organic products have been produced since 2007, which is why the idea of recycling is in the foreground when using our own horse manure. Vegetable cultivation now has an enormous variety of old vegetable types and varieties. From tomatoes in all possible colors and shapes to exotics such as physalis, artichokes etc. with well over 100 varieties, you will find every imaginable fruit vegetable in summer on our farm.

What is special about our company is that almost everything from the seed to the finished product is created on the farm by hand, with great love and care. Family members from three generations help together. In our actions and creations, we always try to combine tradition, innovation and sustainability for a clean future.

Storage recommendation

Pumpkins should not be stored too cool, as this increases the risk of rapid spoilage. If storage at an ideal 12–16° C is not possible, it is better to store them warmer than colder.