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The perfect wine accompaniment for a summer barbecue! - Cheers!
1st Hagn Winery Primosecco
Alcohol: 12% vol. Recommended drinking temperature: 6-7°C
Colour: Very pale yellow-green, silver reflections, delicate mousse
. Nose: Delicate of blossom honey and yellow tropical fruit, a hint of cloves, grapefruit hints
. Taste: Medium-bodied, subtle sweetness, offers uncomplicated drinking pleasure
Food pairing: Summer salad, grilled cheese
2nd Weinhof Waldschütz Grüner Veltliner Fels am Wagram 2019.
Alcohol: 13,5% vol. Recommended drinking temperature: 12°C
Colour: strong, somewhat underlaid with golden reflections, shiny yellow
. Aroma: dried meadow herbs, exotic aromas reminiscent of mangoes and papaya
. Taste: full, round and very full-bodied, with a typical Veltliner spiciness, the strong Veltliner finishes with slightly exotic notes
Food pairing: veal & poultry.
3rd Winery Zuschmann Schöfmann Gelber Muskateller 2019.
Alcohol: 11.5 % vol. Recommended drinking temperature: 8°C
Colour: Light yellow-green
. Aroma: Elderflower, orange zest and citrus aromas
. Taste: Elegant, medium-bodied, harmonious and persistent finish
Food pairing: Fish & Seafood.
4th Estate Esterhazy Chardonnay 2018.
Alcohol: 13.5% vol. Recommended drinking temperature: 12°C
. Colour: Light straw yellow
. Nose: apricot and crisp pear fruit, plus hay and delicate caramel, underpinned with flint
. Taste: black pepper and a smoky minerality, the barrel ageing provides creaminess and fullness, the savoury acidity for perfect drinking flow. Long finish.
Food pairing: grilled mushrooms, grilled vegetables.
5th Organic Winery Zahel Demeter Großlage Maurerberg St. Laurent 2018.
Alcohol: 13% vol. Recommended drinking temperature: 15°C
Colour: deep red
Nose: Intense cherry and soft fruit with Burgundy hints
. Taste: Velvety tannin, fruity finish
Food pairing: Beef steak
6th Black Butcher Cuvée 2019.
Alcohol: 13,5 % vol. Recommended drinking temperature: 16-18°C
Colour: Strong ruby garnet, violet reflections, further brightening
. Nose: fine herbs and spices, a hint of black berries, dried plums
. Taste: extract-sweet to red berry fruit, matured tannin structure, good finish
Food Pairing: Dry-aged pork steak.