Bull Beef

Bull Beef® Chuck Steak

The Bull Beef® Chuck Steak is an insider's tip among meat connoisseurs and is created from the hind end. It has a very high degree of marbling and is a fantastic aromatic taste experience.

Preparation:

The Bull Beef® Chuck Steak is wonderful for roasting and grilling, but also for braising as well as smocking. Unlike the classic cuts of meat such as rib eye steak or fillet steak, the chuck steak should be cooked at a lower heat for a longer period of time.

About the producer:

Haller's BULL BEEF®, as it should be, comes directly from his own farm, the largest circular economy in Austria. For pioneer and veterinarian Christoph Haller, respect in dealing with animals and climate protection through circular economy are a matter of course.

Our bulls are fed with lots of grass and hay from the Ramsar protected area, are bedded on straw in the loose housing, and are of course all allowed to wear horns.

Only when our meat has matured optimally in the Bullinarium's own maturing chambers is BULL BEEF® created as it should be - without growth promoters and hormones, with natural marbling, without excessive fat storage and unique in taste.

Climate positive through circular economy

The manure is converted into biogas, which is used to produce green electricity for more than 3,000 households at the power plant on the farm.

This not only neutralises the farm itself, but also the greenhouse gases caused by animals.

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Maintain cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 2-4°C

Producer:

Haller GmbH

Gemeindestraße 30,

7411 Markt Allhau