Tante Fanny

Aunt Fanny Fresh pizza dough extra thick & round

Aunt Fanny Fresh Pizza Dough extra thick & round 550g

Crispy & airy high at the same time! The round Tante Fanny Fresh Pizza Dough Extra Thick is ideal for lovers of thick pizza bases. Simply top with your favourite ingredients and bake. Guaranteed to bring your own individual "American Style" pizza enjoyment to your home. pizza enjoyment at home. Aunt Fanny - Fannytastically simple!

Recipe idea - Rustic Bacon Pizza

Wanted American style pizza? An extra thick pizza base topped with peppers, onions, bacon and cheese - that's what our rustic bacon pizza offers. Enjoy it right away at the next TV evening for two!

Ingredients:

• 1 Pkg. Aunt Fanny Fresh Pizza Dough Extra Thick 550 g
• 150 ml Tomato Sauce
• 8 slices bacon
• 1/2 yellow peppers cut into strips
• 1 onion cut into rings
• 80 g grated cheddar

Preparation
Step 1 - Preheat oven to 210° C hot air.
Step 2 - Process the dough directly from the refrigerator and unroll it directly on the baking tray with the baking paper rolled along.
Step 3 - Spread dough with tomato sauce, top with bacon, peppers and onion. Sprinkle with cheddar.
Step 4 - Bake in the oven for 15-20 min. on the middle shelf until golden brown.

Tip: For a little spiciness, you can also add some chilli flakes on top of the pizza.

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking have always been our great passion. Since then, the ideas have grown into an extensive fresh pastry range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!