Radatz

Radatz pressed sausage Kranzl

Wangerl and ham meat in small cubes are finely seasoned and joined by aspic. A classic of Austrian home cooking.

Tip: Serve sliced with onion, vinegar and oil. 

About the producer:

The family business Radatz - a Viennese institution - has been cultivating the butcher's craft for almost 60 years . Good taste, love of the craft, awareness of tradition and the unbroken striving to give the best every day are the hallmarks of the Viennese company.

Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditional, over generations handed down recipes. That Tradition and innovation do not have to be a contradiction is proven by the Viennese family-owned company RADATZ since 1962. And you can taste it.

Storage conditions:

Store refrigerated at 2-6C°, intended for immediate consumption after opening

Producer:

Radatz Feine Wiener Fleischwaren GmbH

Erlaaer Straße 187

1230 Vienna